Southern Pork and Collard Greens

Southern Pork and Collard Greens
Makes 4
Prep 10 m
Cook 12 m
Grill 4 m



  1. 1 of 2 Heat a grill or grill pan to medium-high. In a large skillet, heat 1 tbsp oil. Add greens and onion; cook 2 minutes. Pour in water; cook 10 minutes. Stir in vinegar and season with salt and pepper. Combine paprika, mustard, garlic, onion powder, pepper, coriander and salt.
  2. 2 of 2 Brush 1 tbsp oil on chops, then rub on spice mixture. Grill over medium-high until cooked through, about 2 minutes per side. Serve over greens with a side of roasted sweet potato wedges.
Nutrition Information for Southern Pork and Collard Greens
Servings Per Recipe: 4
Per Serving: 13 g Fat, total, 10 g carb., 290 kcal cal., 5 g fiber, 33 g pro.