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Ingredients

Directions

  • Secure tea bags around the handle of a small lidded pot filled with 4 cups water. Bring to a boil. Turn off heat, stir in sugar and cover. Let steep 30 minutes. Cool completely.

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  • Pour cooled tea into a pitcher with 4 cups cold water. Add lemon slices and enough ice to fill pitcher. Serve over ice in tall glasses. Garnish with more lemon slices, if desired.

Nutrition Facts

31 calories; 0 g total fat; 0 mg cholesterol; 0 mg sodium. 9 g carbohydrates; 0 g protein;

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