Southern Sweet Tea

Southern Sweet Tea
Makes 12
Prep 5 m
Soak 30 m



  1. 1 of 2 Secure tea bags around the handle of a small lidded pot filled with 4 cups water. Bring to a boil. Turn off heat, stir in sugar and cover. Let steep 30 minutes. Cool completely.
  2. 2 of 2 Pour cooled tea into a pitcher with 4 cups cold water. Add lemon slices and enough ice to fill pitcher. Serve over ice in tall glasses. Garnish with more lemon slices, if desired.
Nutrition Information for Southern Sweet Tea
Servings Per Recipe: 12
Per Serving: 0 g pro., 0 g fiber, 0 mg sodium, 0 g Fat, total, 31 kcal cal., 0 g sat. fat, 0 mg chol., 9 g carb.