Southwest Salad

Southwest Salad
Makes 4
Prep 25 m
Cook 8 m

Ingredients

Beef Topping

Dressing and Salad

Directions

Beef Topping

  1. 1 of 1 Cook beef in a large nonstick skillet over medium heat for 5 minutes, breaking apart with a wooden spoon. Drain off excess fat. Add chili and garlic powders and cook 1 minute. Stir in beans; heat through, about 2 minutes.

Dressing and Salad

  1. 1 of 2 In a small bowl, whisk mayo, milk, lime juice and sugar. Set aside.
  2. 2 of 2 In a large bowl, toss lettuce, pepper strips and cherry tomatoes with dressing. Top with beef mixture, shredded cheddar and tortilla strips.
Nutrition Information for Southwest Salad
Servings Per Recipe: 4
Per Serving: 21 g Fat, total, 31 g carb., 85 mg chol., 9 g fiber, 7 g sat. fat, 32 g pro., 440 kcal cal., 524 mg sodium