• 2 Ratings


Beef Topping

Dressing and Salad


Beef Topping

  • Cook beef in a large nonstick skillet over medium heat for 5 minutes, breaking apart with a wooden spoon. Drain off excess fat. Add chili and garlic powders and cook 1 minute. Stir in beans; heat through, about 2 minutes.


Dressing and Salad

  • In a small bowl, whisk mayo, milk, lime juice and sugar. Set aside.

  • In a large bowl, toss lettuce, pepper strips and cherry tomatoes with dressing. Top with beef mixture, shredded cheddar and tortilla strips.


You can substitute ground turkey, chicken or even meatloaf mix for the ground beef in these recipes.

Nutrition Facts

440 calories; 21 g total fat; 7 g saturated fat; 85 mg cholesterol; 524 mg sodium. 31 g carbohydrates; 9 g fiber; 32 g protein;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0