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Ingredients

Directions

  • In a large bowl, combine bread crumbs and milk. Add turkey, egg, cilantro, jalapeños, Southwest seasoning and salt. Gently mix until combined. Form into 12 patties, using a scant 1/4 cup for each (about 3 inches in diameter). Place on a wax-paper-lined baking sheet and refrigerate 30 minutes.

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  • Heat a gas grill or stovetop grill to mediumhigh. Lightly grease grill rack or stovetop grill. Grill sliders for 3 minutes. Turn and place pepper Jack on top; grill 3 additional minutes. Remove to a plate.

  • To serve, spread 1/2 tsp mayonnaise on bottom half of each roll. Layer with a turkey patty, a few tomato slices, cilantro sprigs and a squeeze of lime.

Nutrition Facts

214 calories; 9 g total fat; 68 mg cholesterol; 574 mg sodium. 17 g carbohydrates; 14 g protein;

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