Southwest Turkey Sliders

Southwest Turkey Sliders
Makes 12
Prep 15 m
Chill 30 m
Cook 6 m



  1. 1 of 3 In a large bowl, combine bread crumbs and milk. Add turkey, egg, cilantro, jalapenos, Southwest seasoning and salt. Gently mix until combined. Form into 12 patties, using a scant 1/4 cup for each (about 3 inches in diameter). Place on a wax-paper-lined baking sheet and refrigerate 30 minutes.
  2. 2 of 3 Heat a gas grill or stovetop grill to mediumhigh. Lightly grease grill rack or stovetop grill. Grill sliders for 3 minutes. Turn and place pepper Jack on top; grill 3 additional minutes. Remove to a plate.
  3. 3 of 3 To serve, spread 1/2 tsp mayonnaise on bottom half of each roll. Layer with a turkey patty, a few tomato slices, cilantro sprigs and a squeeze of lime.
Nutrition Information for Southwest Turkey Sliders
Servings Per Recipe: 12
Per Serving: 14 g pro., 574 mg sodium, 214 kcal cal., 9 g Fat, total, 68 mg chol., 3 g sat. fat, 17 g carb., 1 g fiber