• Heat oven to 400°. Remove skin from chicken thighs and place on a large rimmed foil-lined baking sheet. Season with salt and pepper. Roast 20 min. In a small bowl, whisk soy sauce and honey; brush on chicken. Roast 15 min.

  • Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook per pkg directions. Drain and rinse in cool water. Whisk vinegar, soy sauce, veg oil, peanut butter, honey, sesame oil and scallions. Toss with spaghetti. Brush chicken with drippings from pan, and serve with noodles and your favorite green veg. Prep Ahead: Slice scallions; cook noodles; make dressing and store separately.

Nutrition Facts

706 calories; 26 g total fat; 914 mg sodium. 76 g carbohydrates; 42 g protein;