Spaghetti Carbonara

Spaghetti Carbonara
Makes 6
Prep 15 m
Cook 10 m



  1. 1 of 5 Bring a pot of lightly salted water to a boil. Add spaghetti and cook 10 minutes or as per package directions. Drain, reserving 1 cup of the pasta water.
  2. 2 of 5 Meanwhile, add bacon to a large saute pan. Cook over medium heat 6 minutes or until slightly crispy. Drain on paper towels, reserving 2 tbsp of the drippings.
  3. 3 of 5 Blend milk, eggs, egg yolks and salt.
  4. 4 of 5 Heat bacon drippings over medium heat. Whisk in flour; cook 1 minute. Quickly pour in milk mixture, whisking constantly to keep eggs from scrambling. Cook 2 to 3 minutes until thickened. Remove from heat and whisk in 1/2 cup of the cheese.
  5. 5 of 5 Toss drained pasta with sauce, bacon, remaining 1/4 cup cheese and some of the reserved pasta water. Sprinkle with black pepper just before serving.
Nutrition Information for Spaghetti Carbonara
Servings Per Recipe: 6
Per Serving: 629 mg sodium, 127 mg chol., 6 g sat. fat, 468 kcal cal., 15 g Fat, total, 3 g fiber, 20 g pro., 61 g carb.