Spaghetti with Clams

Spaghetti with Clams
Makes 6
Start to Finish 21 m



  1. 1 of 4 Bring a large pot of lightly salted water to boiling. Heat bacon in a large nonstick skillet over medium heat. Cook 8 minutes, until crisp. Remove to paper towels with a slotted spoon.
  2. 2 of 4 Add olive oil and garlic to skillet. Cook 2 minutes, stirring so garlic doesn't burn. Stir in spinach and cook 3 minutes.
  3. 3 of 4 Meanwhile, add spaghetti to boiling water. Cook 6 minutes and drain. Return to pot.
  4. 4 of 4 Stir clams with their juice and pepper flakes into skillet with spinach. Cook 3 minutes. Add spinach mixture to pasta along with lemon juice. Toss to combine; serve with lemon wedges on the side.
Nutrition Information for Spaghetti with Clams
Servings Per Recipe: 6
Per Serving: 21 mg chol., 3 g sat. fat, 598 mg sodium, 5 g fiber, 64 g carb., 13 g Fat, total, 445 kcal cal., 18 g pro.