• 4 Ratings
Advertisement

Ingredients

Directions

  • Bring a large pot of lightly salted water to boiling. Heat bacon in a large nonstick skillet over medium heat. Cook 8 minutes, until crisp. Remove to paper towels with a slotted spoon.

    Advertisement
  • Add olive oil and garlic to skillet. Cook 2 minutes, stirring so garlic doesn't burn. Stir in spinach and cook 3 minutes.

  • Meanwhile, add spaghetti to boiling water. Cook 6 minutes and drain. Return to pot.

  • Stir clams with their juice and pepper flakes into skillet with spinach. Cook 3 minutes. Add spinach mixture to pasta along with lemon juice. Toss to combine; serve with lemon wedges on the side.

Nutrition Facts

445 calories; 13 g total fat; 3 g saturated fat; 21 mg cholesterol; 598 mg sodium. 64 g carbohydrates; 5 g fiber; 18 g protein;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0