Spaghetti with Ham and Eggs

Spaghetti with Ham and Eggs
Makes 6
Prep 5 m
Cook 9 m



  1. 1 of 1 Bring a large pot of salted water to a boil. Add spaghetti and cook 9 minutes. Drain, reserving 3/4 cup pasta water. Meanwhile, saute ham in 1 tbsp butter in a large skillet over medium-high for 2 minutes. Remove to a plate. Add 2 tbsp butter to skillet and crack in eggs. Fry over medium for 3 to 4 minutes, until whites are set. Gently flip eggs and remove from heat. Place spaghetti and ham in a large bowl. Place eggs on top of pasta and cut into strips with a serrated knife. Toss everything together, along with reserved pasta water, grated Parmesan, salt and cracked black pepper.
Nutrition Information for Spaghetti with Ham and Eggs
Servings Per Recipe: 6
Per Serving: 712 mg sodium, 439 kcal cal., 12 g Fat, total, 58 g carb., 2 g fiber, 22 g pro.