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Ingredients

Directions

  • Place potatoes in a lidded pot. Fill with cold water until potatoes are covered by 1 inch. Cover pot and bring to a boil. Reduce heat to a simmer and cook 10 minutes, until fork-tender.

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  • Meanwhile, heat a sauté pan over medium. Cook chorizo 3 to 5 minutes, until crispy.

  • Drain potatoes and return to pot immediately; mash. Stir in three-fourths of the crispy chorizo, the buttermilk, butter and salt. Scatter remaining chorizo and cilantro on top.

Nutrition Facts

250 calories; 10 g total fat; 500 mg sodium. 34 g carbohydrates; 7 g protein;

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