Spice-Roasted Chicken Thighs

shawarma roasted chicken thighs and zoodles

Photo by Marcus Nilsson

Makes 4



  1. 1 of 3 Heat oven to 450 degrees . On a large rimmed baking sheet, rub chicken with 2 tbsp oil, shawarma seasoning, 1/2 tsp salt and 1/4 tsp black pepper. Add a few lemon and/or orange slices to one side of pan.
  2. 2 of 3 Spread sweet potatoes on a second large rimmed baking sheet and toss with 3 tbsp veg oil, 1/2 tsp salt and 1/4 tsp black pepper. Roast chicken and sweet potatoes 25 min. Remove citrus slices from pan and cut in half. Check chicken temp (should be 165 degrees ) and potatoes. If either needs more time, return to oven for 5 min. Remove sweet potatoes to a platter.
  3. 3 of 3 Broil chicken 3 minutes to brown. Serve chicken over arugula with sweet potatoes and citrus. Serve with roasted broccoli if desired and your favorite dressing or dipping sauce.
Nutrition Information for Spice-Roasted Chicken Thighs
Servings Per Recipe: 4
Per Serving: 537 kcal cal., 814 mg sodium, 11 g sugar, 31 g pro., 44 g carb., 8 g fiber, 27 g Fat, total, 4 g sat. fat