Spice-Rubbed Pork Chops with Grilled Nectarines

Spice-Rubbed Pork Chops with Grilled Nectarines
Makes 6
Prep 10 m
Stand 10 m
Grill 8 m
Rest 5 m

Ingredients

Directions

  1. 1 of 2 Heat grill to medium-high. In a small bowl, combine first 4 ingredients, 2 tsp salt and 1/4 tsp black pepper. Rub into pork chops and let stand 10 minutes. Coat nectarines with oil, 1/4 tsp salt and 1/8 tsp black pepper.
  2. 2 of 2 Put pork chops and nectarines on grill and cook on both sides until chops are faintly pink in center, about 4 minutes per side. Transfer chops to a platter and rest 5 minutes. Move nectarines to coolest part of grill and cover with lid until chops are ready. Serve pork chops with nectarines and corn on the cob on the side.
Nutrition Information for Spice-Rubbed Pork Chops with Grilled Nectarines
Servings Per Recipe: 6
Per Serving: 425 kcal cal., 8 g sat. fat, 21 g Fat, total, 4 g fiber, 28 g carb., 33 g pro., 13 g sugar, 778 mg sodium