Spicy Chicken Stew

Spicy Chicken Stew

Photo by Linda Pugliese

Pop this pot of stew right on your grill and cook as if it were on a stovetop burner.
Makes 6
Prep 15 m
Grill 8 m
Cook 40 m



  1. 1 of 4 Heat grill to medium-high. Reduce heat to medium.
  2. 2 of 4 Toss chicken and onion with oil to lightly coat; grill until well marked, 6 to 8 minutes.
  3. 3 of 4 In a large pot, stir garlic, next 6 ingredients and 2 cups water. Add chicken and onion.
  4. 4 of 4 Cook, covered, on grill for 30 minutes. Stir in chiles and scallions; cook, uncovered, 5 to 10 minutes to cook chicken through and thicken sauce. Tip: If you don't have a Korean chile, try using 1 serrano or 2 jalapenos.
Nutrition Information for Spicy Chicken Stew
Servings Per Recipe: 6
Per Serving: 512 kcal cal., 30 g Fat, total, 8 g sat. fat, 43 g pro., 886 mg sodium, 17 g carb., 3 g fiber, 7 g sugar