Pop this pot of stew right on your grill and cook as if it were on a stovetop burner.




  • Heat grill to medium-high. Reduce heat to medium.

  • Toss chicken and onion with oil to lightly coat; grill until well marked, 6 to 8 minutes.

  • In a large pot, stir garlic, next 6 ingredients and 2 cups water. Add chicken and onion.

  • Cook, covered, on grill for 30 minutes. Stir in chiles and scallions; cook, uncovered, 5 to 10 minutes to cook chicken through and thicken sauce. Tip: If you don't have a Korean chile, try using 1 serrano or 2 jalapenos.

Nutrition Facts

512 calories; 30 g total fat; 886 mg sodium. 17 g carbohydrates; 43 g protein;