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Ingredients

Directions

  • Heat a grill or grill pan to medium-high heat. In a large bowl, combine beef, chipotles, adobo, cilantro, onion, garlic and salt. Form into 8 patties. Grill 4 minutes; flip and distribute cheese among burgers. Grill another 3 to 4 minutes for medium, or to desired doneness. Remove to a plate. Grill buns on cut side 1 to 2 minutes until lightly charred.

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  • Place burgers on buns and garnish with tomato slices, cilantro and, if desired, Chipotle Sour Cream.

Chipotle Sour Cream

In a small bowl, combine 1 cup sour cream, 1 seeded and diced chipotle in adobo, 1 tsp adobo and 1/4 tsp salt.

Nutrition Facts

400 calories; 19 g total fat; 89 mg cholesterol; 1059 mg sodium. 25 g carbohydrates; 32 g protein;

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