Spicy Rémoulade

spicy remoulade in ramekins
Prep 5 m
Refrigerate 240 m

Ingredients

Directions

  1. 1 of 1 Stir together first 6 ingredients. Fold in parsley and chives. Refrigerate 4 hours, with plastic wrap pressed on top, to marry flavors. Use within 5 days. Makes 1 cup.
Nutrition Information for Spicy Rémoulade
Servings Per Recipe:
Per Serving: 99 kcal cal., 10 g Fat, total, 2 g sat. fat, 1 g carb., 0 g fiber, 1 g sugar, 0 g pro., 251 mg sodium