Spicy Texas BBQ Sauce

Spicy Texas BBQ Sauce
Prep 15 m
Cook 120 m
Roast 30 m



  1. 1 of 3 Heat oven to 375 degrees . Put onion, tomatoes and garlic on a baking sheet. Drizzle with 2 tbsp of the oil, season with pepper and salt, and toss to coat vegetables with seasoning. Spread vegetables in a single layer and roast at 375 degrees for 30 minutes or until soft and browned in places.
  2. 2 of 3 Remove vegetables from oven and scrape them into a large saucepan. Add ketchup, cider vinegar, orange juice, brown sugar, white vinegar, Worcestershire, molasses, chili powder, paprika, coriander and cumin and whisk to combine. Bring to a boil over high heat. Reduce heat to low and simmer, uncovered, 2 hours or more, stirring occasionally, until liquid is thick enough to coat the back of a spoon. Let sauce cool to room temperature.
  3. 3 of 3 Pour sauce into a blender and puree, adding water if necessary to reach the consistency of barbecue sauce. Adjust seasoning to taste.
Nutrition Information for Spicy Texas BBQ Sauce
Servings Per Recipe:
Per Serving: