Spinach and Pink Lady Apple Salad
- 1 of 2 In a small bowl, whisk together apple cider, ginger, mustard and shallot. Gradually whisk in oil.
- 2 of 2 In a large bowl, combine spinach, apples and onion. Toss with dressing and season with salt. Fold in crumbled bacon and serve.
Servings Per Recipe: 6
Per Serving: 14 mg chol., 15 g Fat, total, 214 kcal cal., 6 g pro., 4 g fiber, 16 g carb., 2 g sat. fat, 478 mg sodium