Spinach and Sausage Pie

Spinach and Sausage Pie
Makes 6
Prep 15 m
Cook 7 m
Bake 80 m



  1. 1 of 1 Fit a prepared piecrust into a 9-inch pie plate and line with foil, pressing down. Bake at 350 degrees for 10 minutes. Remove foil and bake 10 minutes. In a skillet, saute sausage 5 minutes; stir in spinach, and cook 2 minutes. Spread 1 cup mozzarella over crust; add sausage mixture and tomatoes. Sprinkle 1 cup mozzarella over tomatoes. Whisk eggs, milk, salt, onion powder, oregano and pepper. Pour over pie and bake at 350 degrees for 1 hour. Serve with Tossed Salad with Apricots and Almonds, if desired.
Nutrition Information for Spinach and Sausage Pie
Servings Per Recipe: 6
Per Serving: 23 g pro., 418 kcal cal., 27 g Fat, total, 23 g carb., 2 g fiber