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Ingredients

Directions

  • Cook tortellini per pkg directions; drain. Rinse with cold water and place in a large bowl. Add spinach, chicken, artichoke hearts, roasted red pepper and onion.

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  • Whisk pesto with vinegar. Drizzle salad with dressing to taste; toss well.

Nutrition Facts

578 calories; 27 g total fat; 1177 mg sodium. 53 g carbohydrates; 31 g protein;

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