• Heat oven to 375°. Place spinach in a clean kitchen towel and squeeze over sink to remove as much liquid as possible.

  • Heat a skillet over medium. Add bacon and cook 6 to 8 minutes, until crispy. Remove to a plate, reserving 2 tbsp bacon fat.

  • Brush a 13 x 9-inch baking dish with 1 tbsp bacon fat. In a large bowl, mix 1 tbsp bacon fat with flour and next 5 ingredients until well combined. Stir in spinach, scallions, cheese and bacon. Spread into greased baking dish. Bake 30 to 35 minutes, until top starts to turn golden brown.

  • Cool slightly, then cut into triangles. Serve warm or at room temperature.

Nutrition Facts

238 calories; 16 g total fat; 519 mg sodium. 14 g carbohydrates; 14 g protein;