Spinach Feta Bread

Spinach Feta Bread

Makes 1
Prep 15 m
Bake 58 m

Ingredients

Master Whole Wheat Recipe

Spinach Feta

Directions

Master Whole Wheat Recipe

  1. 1 of 1 Heat oven to 350 degrees . Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk flour, wheat germ, baking powder and salt. In a large bowl, whisk eggs and oil. Add other ingredients as directed below.

Spinach Feta

  1. 1 of 1 Add 1/2 tsp salt to dry ingredients. Add 1 cup milk and 1/3 cup oil to wet ingredients. Once blended, fold in 3/4 cup crumbled feta cheese, 1/2 cup thawed frozen spinach (squeezed dry) and 2 tbsp chopped dill. Transfer to prepared pan and bake at 350 degrees for 55 to 58 minutes.
Nutrition Information for Spinach Feta Bread
Servings Per Recipe: 1
Per Serving: 329 mg sodium, 7 g pro., 3 g sat. fat, 48 mg chol., 3 g fiber, 16 g carb., 15 g Fat, total, 220 kcal cal.
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Printed from FamilyCircle.com 09/24/2018