Spinach Salad with Warm Sausage Dressing
In a large bowl, toss spinach, mushrooms and shallots.Advertisement
Heat EVOO in a large stainless skillet over med-high. Add sausage and cook until browned, 10 min. Remove skillet from heat. Transfer sausage with a slotted spoon to a paper-towel-lined plate, reserving drippings. In same skillet, whisk honey, vinegar and mustard. Pour warm dressing over salad and toss well.
Divide evenly among 4 bowls. Serve with crusty bread.