Spinach Salad with Warm Sausage Dressing

salad with spinach and sausage dressing

Photo by Jen Causey

Makes 4



  1. 1 of 3 In a large bowl, toss spinach, mushrooms and shallots.
  2. 2 of 3 Heat EVOO in a large stainless skillet over med-high. Add sausage and cook until browned, 10 min. Remove skillet from heat. Transfer sausage with a slotted spoon to a paper-towel-lined plate, reserving drippings. In same skillet, whisk honey, vinegar and mustard. Pour warm dressing over salad and toss well.
  3. 3 of 3 Divide evenly among 4 bowls. Serve with crusty bread.
Nutrition Information for Spinach Salad with Warm Sausage Dressing
Servings Per Recipe: 4
Per Serving: 16 g sugar, 17 g pro., 21 g carb., 3 g fiber, 13 g sat. fat, 472 kcal cal., 35 g Fat, total, 850 mg sodium