Spinach Salad with Warm Sausage Dressing
Ingredients
Directions
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In a large bowl, toss spinach, mushrooms and shallots.
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Heat EVOO in a large stainless skillet over med-high. Add sausage and cook until browned, 10 min. Remove skillet from heat. Transfer sausage with a slotted spoon to a paper-towel-lined plate, reserving drippings. In same skillet, whisk honey, vinegar and mustard. Pour warm dressing over salad and toss well.
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Divide evenly among 4 bowls. Serve with crusty bread.
Nutrition Facts
Per Serving:
472 calories; 35 g total fat; 850 mg sodium. 21 g carbohydrates; 17 g protein;