Spinach Salad with Warm Sausage Dressing

Name: Spinach Salad with Warm Sausage Dressing
Yield: 4
Ingredients: 10 ounces baby spinach; 10 ounces cremini mushrooms, sliced; 2 shallots, halved and thinly sliced; 1 tablespoon EVOO; 12 ounces smoked beef sausage, sliced into coins; 3 tablespoons honey; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; Crusty bread

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Photo by Jen Causey

Makes 4

Ingredients

10 ounces baby spinach
10 ounces cremini mushrooms, sliced
2 shallots, halved and thinly sliced
1 tablespoon EVOO
12 ounces smoked beef sausage, sliced into coins
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Crusty bread

Directions

1 of 3 In a large bowl, toss spinach, mushrooms and shallots.
2 of 3 Heat EVOO in a large stainless skillet over med-high. Add sausage and cook until browned, 10 min. Remove skillet from heat. Transfer sausage with a slotted spoon to a paper-towel-lined plate, reserving drippings. In same skillet, whisk honey, vinegar and mustard. Pour warm dressing over salad and toss well.
3 of 3 Divide evenly among 4 bowls. Serve with crusty bread.

Nutrition Information for Spinach Salad with Warm Sausage Dressing
Servings Per Recipe: 4
Per Serving: 16 g sugar, 17 g pro., 21 g carb., 3 g fiber, 13 g sat. fat, 472 kcal cal., 35 g Fat, total, 850 mg sodium