Split Pea with Bacon
- 1 of 3 Cook bacon over medium heat in a large pot for 8 minutes. Remove half with a slotted spoon to a bowl. Add onion, carrots, celery and garlic to pot. Continue to cook 5 minutes.
- 2 of 3 Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over medium-high heat. Reduce heat, cover and cook 40 minutes or until peas are soft. Season with salt and pepper.
- 3 of 3 Ladle soup into bowls; top each with a little of the reserved bacon bits.
Servings Per Recipe: 6
Per Serving: 867 mg sodium, 21 g fiber, 54 g carb., 22 g pro., 362 kcal cal., 7 g Fat, total, 2 g sat. fat, 11 mg chol.