Angel Food Cake With Strawberries

Makes 10
Prep 20 m
Bake 40 m



  1. 1 of 7 Heat oven to 350 degrees F. Sift together cake flour and nutmeg into medium-size bowl.
  2. 2 of 7 In separate large bowl, beat egg whites and cream of tartar until frothy. Beat in superfine sugar, 2 tablespoons at a time, until stiff, but glossy peaks form, 5 to 7 minutes.
  3. 3 of 7 Fold flour mixture into egg whites in 2 additions, until incorporated. Transfer half the batter to clean bowl. Fold cocoa power into half the batter in one bowl.
  4. 4 of 7 Alternately spoon white batter, then chocolate batter into ungreased 10-inch tube pan. Swirl with sharp knife to create marbled texture.
  5. 5 of 7 Bake in 350 degrees F oven for 40 minutes. Remove from oven and immediately invert onto baking sheet or neck of bottle. Cool completely.
  6. 6 of 7 Meanwhile, combine the strawberries, granulated sugar and orange juice in a bowl. Let stand for flavor to mellow.
  7. 7 of 7 To serve, slice cake, and top slices with strawberry mixture.
Nutrition Information for Angel Food Cake With Strawberries
Servings Per Recipe: 10
Per Serving: 2 g fiber, 0 g sat. fat, 0 mg chol., 67 mg sodium, 194 kcal cal., 6 g pro., 44 g carb., 1 g Fat, total