PARADISE ANGEL FOOD SUNDAE

PARADISE ANGEL FOOD SUNDAE

Makes 4
Prep 15 m

Ingredients

Directions

  1. 1 of 3 Place the apricots and lemon juice in a blender or food processor. Whirl until a smooth puree. Set the sauce aside.
  2. 2 of 3 Cut four 1-inch-thick slices from angel food cake and place a slice on each of 4 individual dessert plates (save remaining cake for other occasions or snacking).
  3. 3 of 3 Top each slice with about 1/4 cup each of the coconut and mango sorbets. Spoon 1/4 cup of the apricot sauce over each serving. Sprinkle each evenly with 1 tablespoon of the flaked coconut. Makes 4 servings.
Nutrition Information for PARADISE ANGEL FOOD SUNDAE
Servings Per Recipe: 4
Per Serving: 372 kcal cal., 3 g pro., 0 mg chol., 3 g fiber, 249 mg sodium, 4 g sat. fat, 78 g carb., 6 g Fat, total
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Printed from FamilyCircle.com 11/16/2018