Spooky Bat Cookies

Spooky Bat Cookies
Prep 20 m
Bake 12 m


  1. 1 of 1 Prepare and refrigerate dough from Skeleton Cookies. Roll dough to 1/4-inch thickness. Using a 3 1/2-inch bat cookie cutter, cut out shapes. Transfer to 2 large baking sheets and bake at 375 degrees for 12 minutes. Cool completely on a wire rack. To prepare icing, beat 3 cups confectioners' sugar and 3 tbsp meringue powder or pasteurized egg whites with 4 tbsp water until good frosting consistency. Thin with a little more water, if needed. Tint with purple food coloring and spread onto cooled cookies. Dip in purple sparkling sugar and use a small dot of icing to attach edible eyeballs. Let dry.
Nutrition Information for Spooky Bat Cookies
Servings Per Recipe:
Per Serving: 24 mg sodium, 2 g pro., 15 g sugar, 1 g fiber, 22 g carb., 3 g sat. fat, 5 g Fat, total, 132 kcal cal.