Spring Salad with Steak

spring salad with steak white plate bread greens

Ryan Liebe

Makes 4
Prep 15 m
Cook 14 m



  1. 1 of 4 In a large bowl, toss spinach, watercress and endive. Divide evenly among 4 bowls.
  2. 2 of 4 Pat steak dry and sprinkle all over with 1/4 tsp salt and the pepper. In a large stainless skillet, heat 1/2 tbsp oil over medium. Cook steak 5 to 7 minutes per side, until temperature reaches 125 degrees , for medium-rare. Transfer to a cutting board to rest 5 minutes (temp will rise to 135 degrees ).
  3. 3 of 4 Meanwhile, stir mayonnaise, vinegar, horseradish and sugar. Stir in 1/8 tsp salt and 1 1/2 tbsp oil.
  4. 4 of 4 Top each salad with dressing, onion and radish. Thinly slice steak against the grain, arrange over salads and crumble blue cheese on top. Serve with focaccia.
Nutrition Information for Spring Salad with Steak
Servings Per Recipe: 4
Per Serving: 18 g carb., 4 g fiber, 2 g sugar, 34 g pro., 793 mg sodium, 408 kcal cal., 22 g Fat, total, 7 g sat. fat