Sriracha-Glazed Shrimp with Snow Pea Salad

Sriracha-Glazed Shrimp with Snow Pea Salad
Makes 4
Prep 15 m
Cook 2 m
Broil 4 m

Ingredients

Directions

  1. 1 of 1 Cook peas in boiling water for 2 minutes. Drain. Combine peas, rice, pepper, soy sauce, lime juice and oil. Refrigerate until serving. Double-skewer shrimp using wood picks. Combine honey and sriracha. Brush over shrimp and broil 2 minutes; turn, brush with more honey mixture and broil 2 minutes. Serve with snow pea salad and additional soy sauce, if desired.
Nutrition Information for Sriracha-Glazed Shrimp with Snow Pea Salad
Servings Per Recipe: 4
Per Serving: 1 g Fat, total, 338 kcal cal., 4 g fiber, 62 g carb., 18 g pro.