To add even more zing, stir in chopped pickled jalapenos or jarred salsa verde when adding beef.

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Ingredients

Directions

  • In a large nonstick skillet, heat oil over medium-high. Add mushrooms and cook 3 minutes. Add steak, chili powder, cumin and salt and cook 2 minutes. Remove from heat and stir in lime juice.

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  • Let everyone assemble their own tacos using lettuce leaves, seasoned steak, sour cream, cilantro and hot sauce (if using). Serve with rice and beans.

Nutrition Facts

418 calories; 13 g total fat; 777 mg sodium. 48 g carbohydrates; 25 g protein;

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