All you need is a rippin' hot cast-iron skillet for this dish. Swap in a nonstick one if it means that the kids will clean up (we're not beneath bribery).




  • Toss flank steak with 4 tsp of fajita seasoning. Heat oil in a large cast-iron skillet over high. Add steak and cook, stirring, 3 min. Remove to a plate. Add peppers and onion; cook 5 min. Whisk 1/4 to 1/3 cup water with 2 tbsp fajita seasoning; add to pan. Cook 3 to 5 min, until thickened. Add steak and heat through. Serve on tortillas with spicy guac on the side.


Nutrition Facts

405 calories; 28 g total fat; 15 g saturated fat; 570 mg sodium. 4 g carbohydrates; 1 g fiber; 2 g sugar; 33 g protein;