Steak Frites

steak frites on plate
Makes 4

Ingredients

Directions

  1. 1 of 1 Melt 3 tbsp salted butter in a skillet over med-high. Season beef filets with salt and pepper. Add to pan; cook 8 min, turning once, for medium-rare. Remove to a plate; keep warm. Add shallot to pan; cook 1 min. Add broth and wine. Simmer 5 min, until reduced, scraping brown bits from pan bottom. Add peppercorns to pan along with heavy cream. Reduce heat to medium; cook 2 min. Spoon over steaks; serve with fries.
Nutrition Information for Steak Frites
Servings Per Recipe: 4
Per Serving: 405 kcal cal., 28 g Fat, total, 15 g sat. fat, 4 g carb., 1 g fiber, 2 g sugar, 33 g pro., 570 mg sodium