• 3 Ratings



  • Combine vinegar, mustard, maple syrup, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper in a small bowl. Slowly whisk in olive oil until well blended. Set dressing aside.

  • Heat a grill or grill pan on medium-high heat. Season steak on both sides with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Brush grill lightly with vegetable oil, then sear steak for 2 to 3 minutes on one side; flip and sear another 2 minutes for medium-rare. Place steak on a cutting board. Cover with aluminum foil and allow to rest for 5 minutes. Slice steak against the grain into thin strips.

  • Arrange steak over arugula, onion and tomatoes. Sprinkle with cheese. Drizzle with dressing or serve on the side.

Nutrition Facts

471 calories; 31 g total fat; 11 g saturated fat; 86 mg cholesterol; 869 mg sodium. 15 g carbohydrates; 2 g fiber; 32 g protein;


3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0