Steak Salad with Maple Balsamic

Steak Salad with Maple Balsamic
Makes 4
Start to Finish 15 m



  1. 1 of 3 Combine vinegar, mustard, maple syrup, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper in a small bowl. Slowly whisk in olive oil until well blended. Set dressing aside.
  2. 2 of 3 Heat a grill or grill pan on medium-high heat. Season steak on both sides with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Brush grill lightly with vegetable oil, then sear steak for 2 to 3 minutes on one side; flip and sear another 2 minutes for medium-rare. Place steak on a cutting board. Cover with aluminum foil and allow to rest for 5 minutes. Slice steak against the grain into thin strips.
  3. 3 of 3 Arrange steak over arugula, onion and tomatoes. Sprinkle with cheese. Drizzle with dressing or serve on the side.
Nutrition Information for Steak Salad with Maple Balsamic
Servings Per Recipe: 4
Per Serving: 15 g carb., 31 g Fat, total, 471 kcal cal., 32 g pro., 11 g sat. fat, 86 mg chol., 869 mg sodium, 2 g fiber