Corn Stew

Corn Stew
This colorful side dish recipe will become a summer favorite. Fresh corn cooks with sweet peppers and onion in light cream. For the finishing touch, cheddar cheese is stirred in just before serving.
Makes 6
Prep 20 m
Cook 55 m



  1. 1 of 3 Melt butter in medium-size saucepan over medium-high heat. Add onion; cook, stirring, until golden and glazed, about 5 minutes. Add green and red peppers; cook, stirring, for 2 to 3 minutes. Add corn kernels.
  2. 2 of 3 Increase heat; cook, stirring, 2 minutes. Add light cream, parsley, salt and pepper. Cover and simmer 45 minutes.
  3. 3 of 3 Stir in 1 cup of cheddar cheese and hot-pepper sauce until cheese has melted. Ladle into bowls. Sprinkle with remaining 1/4 cup shredded cheese. Serve warm.
Nutrition Information for Corn Stew
Servings Per Recipe: 6
Per Serving: 15 g sat. fat, 79 mg chol., 366 mg sodium, 5 g fiber, 26 g Fat, total, 34 g carb., 12 g pro., 393 kcal cal.