Easy Beef Stew
- 1 of 3 Heat oil in deep pot over medium-high heat. Add sliced onion and cook until softened, 5 minutes. Remove. Brown meat in same pot, 5 minutes. Add chile powder and salt.
- 2 of 3 Remove meat from pot. Stir in wine and broth. Cook, stirring, over high heat, 2 minutes. Add meat and onion, reduce heat to medium-low. Cover and simmer 45 minutes.
- 3 of 3 Add sweet potatoes, pearl onions and apricots. Heat over medium-high until bubbly; reduce to medium-low, cover and cook 30 minutes or until potatoes and meat are tender. Mix flour with 2 tablespoons water. Stir into stew mixture and cook until thickened, about 3 minutes.
Servings Per Recipe: 4
Per Serving: 22 g Fat, total, 41 g carb., 24 g pro., 598 mg sodium, 4 g fiber, 458 kcal cal., 7 g sat. fat, 70 mg chol.