Spicy BBQ Stew
- 1 of 2 In large pot, combine peppers, corn, shredded pork and 1 cup water. Heat, covered, over medium high for 7 minutes, stirring occasionally, until peppers are crisp-tender.
- 2 of 2 Meanwhile, drain sweet potatoes and discard excess syrup. If whole, cut into cubes. Stir into stew and cook another 2 to 3 minutes, or until heated through. Serve sprinkled with cheese.
Servings Per Recipe: 4
Per Serving: 1022 mg sodium, 5 g fiber, 3 g sat. fat, 42 mg chol., 8 g Fat, total, 53 g carb., 21 g pro., 358 kcal cal.