White Bean Stew & Greens

White Bean Stew & Greens
High in nutritional value, kale adds an earthy flavor to this bean, bacon, and vegetable stew recipe that takes less than 30 minutes to prepare.
Makes 4
Prep 10 m
Cook 17 m



  1. 1 of 3 Cook bacon in a Dutch oven over medium heat for 6 minutes or until crisp; remove with a slotted spoon and set aside.
  2. 2 of 3 Add onion to pot and cook for 5 minutes or until softened. Stir in beans and rosemary and cook 1 minute. Add broth to pot; bring to simmer.
  3. 3 of 3 Stir kale into beans in pot and cover; cook 5 minutes. Remove cover and stir kale until wilted. Stir in reserved bacon, salt and pepper. Serve immediately.
Nutrition Information for White Bean Stew & Greens
Servings Per Recipe: 4
Per Serving: 4 g sat. fat, 17 mg chol., 12 g Fat, total, 847 mg sodium, 11 g fiber, 16 g pro., 348 kcal cal., 45 g carb.