Heat oven to 400°. Coat a 6-cup shallow baking dish with nonstick cooking spray.Advertisement
In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into prepared dish.
In a medium bowl, whisk together Bisquick, 2 tbsp of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit. Sprinkle remaining 1 tbsp sugar over top. Bake at 400° for 25 minutes, until fruit is bubbly and topping has browned.