• Heat oven to 400°. Coat a 6-cup shallow baking dish with nonstick cooking spray.

  • In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into prepared dish.

  • In a medium bowl, whisk together Bisquick, 2 tbsp of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit. Sprinkle remaining 1 tbsp sugar over top. Bake at 400° for 25 minutes, until fruit is bubbly and topping has browned.

Nutrition Facts

220 calories; 6 g total fat; 3 g saturated fat; 9 mg cholesterol; 266 mg sodium. 45 g carbohydrates; 2 g fiber; 3 g protein;