Strawberry Cheesecake Parfaits

stacked strawberry cheesecake parfaits
Makes 4
Prep 5 m
Cook 15 m



  1. 1 of 2 In a medium saucepan, toss strawberries with cornstarch. Stir in 1/4 cup water and 3 tbsp honey. Cook 15 min over medium, breaking up berries with a spoon. Cool, then refrigerate until layering.
  2. 2 of 2 Meanwhile, beat cream cheese with sour cream, milk and 2 tbsp honey. Layer spoonfuls of strawberry and cream cheese mixtures in 4 small jars. Top each with 2 tbsp gluten-free granola. Overnight Prep: Alternate layers of strawberry sauce and sweetened cream cheese and refrigerate until the a.m. Top with granola just before heading out.
Nutrition Information for Strawberry Cheesecake Parfaits
Servings Per Recipe: 4
Per Serving: 8 g pro., 192 mg sodium, 3 g fiber, 32 g sugar, 13 g sat. fat, 46 g carb., 420 kcal cal., 24 g Fat, total