- 1 of 1 Whisk coconut milk, honey and lemon juice. Stir in 8 oz strawberries. Spoon into 2 ice cube trays and freeze overnight. Pulse frozen cubes in a food processor until crushed. Spoon into small bowls and serve with more sliced strawberries and a dollop of yogurt.
Servings Per Recipe: 10
Per Serving: 8 g sugar, 2 g pro., 10 g carb., 0 g fiber, 120 kcal cal., 9 g Fat, total