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Ingredients

Biscuits

Topping

Filling

Directions

Biscuits

  • Heat oven to 400°. Lightly coat a large baking sheet with nonstick cooking spray.

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  • In a large bowl, whisk together flour, cornmeal, baking soda, cream of tartar and salt. In a small bowl, combine sour cream, egg and sugar. Make a well in dry ingredients and add sour cream mixture. Blend until dry ingredients are moistened. Knead 6 times in bowl.

  • Drop 1/2-cup mounds of batter onto prepared baking sheet. Bake at 400° for 14 to 15 minutes, or until a wooden pick inserted in center comes out clean. Remove biscuits to a wire rack to cool completely.

Topping

  • Combine mascarpone cheese, sugar and milk. Stir until smooth.

Filling

  • Combine strawberries and sugar.

  • To serve, split biscuits and fill with strawberries. Top with mascarpone mixture.

Nutrition Facts

494 calories; 25 g total fat; 103 mg cholesterol; 430 mg sodium. 56 g carbohydrates; 10 g protein;

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