Strawberry Pie

Strawberry Pie
Makes 12
Prep 25 m
Refrigerate 135 m
Bake 60 m



  1. 1 of 4 Combine 2 1/2 cups flour, the butter and salt in a food processor. Pulse until mixture is the size of peas. With processor running, slowly pour in 1/4 to 1/2 cup ice water, until dough just comes together. Form into 2 equal rounds, wrap in plastic wrap and refrigerate 2 hours.
  2. 2 of 4 Heat oven to 375 degrees . On a lightly floured surface, roll one round of dough to fit inside a 9-inch pie dish. Repeat with second round but slice into 10 strips. Place both on baking sheets and refrigerate 15 minutes.
  3. 3 of 4 Combine strawberries, 1/4 cup sugar, 3 tbsp flour and the lemon juice. Remove dough from refrigerator and fit whole round into pie dish. Pour in strawberry mixture. Create a lattice pattern with strips of dough. Crimp edges. Brush top and edges with egg, then sprinkle on 1 tbsp sugar.
  4. 4 of 4 Bake 30 minutes. Carefully wrap foil around edges of crust to prevent burning, then bake another 30 minutes, until golden. Cool completely before slicing.
Nutrition Information for Strawberry Pie
Servings Per Recipe: 12
Per Serving: 9 g sugar, 33 g carb., 2 g fiber, 16 g Fat, total, 10 g sat. fat, 280 kcal cal., 4 g pro., 200 mg sodium