Street Cart Tacos

Street Cart Tacos
Makes 4
Prep 20 m
Grill 15 m



  1. 1 of 3 Heat grill or grill pan to medium-high. In a medium bowl, combine first 3 ingredients. Drizzle with 1 tbsp lime juice and the olive oil. Season with 1/8 tsp each salt and pepper.
  2. 2 of 3 Mix 1/8 tsp each salt and pepper with the chile powder and cumin. Rub on chicken and steak. Drizzle with 1 tbsp lime juice.
  3. 3 of 3 Grill pepper planks and chicken for 12 to 15 minutes and steak for 8 to 10 minutes, turning halfway through. Remove from grill and let rest 5 minutes. Meanwhile, lightly char tortillas on grill. Slice pepper, chicken and steak into strips and arrange on a platter. Serve with warm tortillas, pineapple salsa, avocado, radishes, queso fresco, cilantro, lime wedges and hot sauce for make-your-own tacos.
Nutrition Information for Street Cart Tacos
Servings Per Recipe: 4
Per Serving: 817 mg sodium, 39 g pro., 6 g sat. fat, 20 g Fat, total, 535 kcal cal., 5 g fiber, 49 g carb., 9 g sugar