Stuffed Acorn Squash

Stuffed Acorn Squash
Makes 4
Prep 15 m
Bake 60 m
Cook 14 m



  1. 1 of 4 Heat oven to 350 degrees F. Place squash halves cut-side down on a rimmed dish. Add 2 cups water to dish and bake at 350 degrees F for 40 minutes.
  2. 2 of 4 Meanwhile, cook bacon in a large nonstick skillet over medium heat for 4 minutes. Add onion and apple. Cook an additional 4 minutes, stirring occasionally.
  3. 3 of 4 Stir in ground beef. Cook, breaking meat apart with a wooden spoon, 5 minutes. Add brown sugar, pumpkin pie spice, sage, salt and pepper. Cook 1 minute. Remove from heat and stir in bread crumbs.
  4. 4 of 4 Drain water from baking dish and flip over squash. Spoon meat mixture into squash halves. Return to oven and bake at 350 degrees F for 20 minutes. Serve warm.
Nutrition Information for Stuffed Acorn Squash
Servings Per Recipe: 4
Per Serving: 5 g sat. fat, 398 kcal cal., 399 mg sodium, 5 g fiber, 76 mg chol., 12 g Fat, total, 48 g carb., 27 g pro.