Stuffed Avocados
Photo by Kate Mathis
Makes
8
Prep
15
m
Ingredients
Directions
- 1 of 1 Combine beans, corn, tomatoes, onion and cheese. Whisk oil, lime juice, cilantro, salt and pepper and stir into black bean mixture. Sprinkle 8 avocado halves with salt and divide filling among them. Serve with lime wedges.
Nutrition Information for Stuffed Avocados
Servings Per Recipe: 8
Per Serving: 213 mg sodium, 6 g fiber, 3 g pro., 12 g carb., 1 g sugar, 3 g sat. fat, 17 g Fat, total, 201 kcal cal.
Servings Per Recipe: 8
Per Serving: 213 mg sodium, 6 g fiber, 3 g pro., 12 g carb., 1 g sugar, 3 g sat. fat, 17 g Fat, total, 201 kcal cal.
