• Heat oven to 350°. Line an 8 x 8-inch baking dish with foil, then coat with nonstick cooking spray. Slice each Twix bar in half crosswise (there are 2 bars per pkg, for a total of 12 halves).

  • In a bowl, whisk flour and next 3 ingredients. In a separate bowl, combine butter and next 4 ingredients until smooth. Stir dry ingredients into wet until just combined.

  • Pour batter into baking dish, spreading into an even layer. Press 9 Twix halves into batter, evenly spaced so that every brownie will get a half. Spread batter over Twix with a spatula. Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean.

  • Cool 20 minutes. Chop 3 Twix halves and scatter over brownies. Drizzle with caramel sauce and cut into squares.


To make these lunch-box ready, divide the batter among 9 lined muffin cups and reduce baking time by 5 minutes.

Nutrition Facts

270 calories; 11 g total fat; 220 mg sodium. 41 g carbohydrates; 4 g protein;