Stuffed Shells

Stuffed Shells
Makes 8
Prep 25 m
Bake 2400 m
Cook 17 m



  1. 1 of 5 Heat oven to 350 degrees F. Bring a large pot of salted water to boiling. Add broccoli rabe and return to a boil. Cook 1 minute, remove with a strainer and let cool. Add pasta to boiling water; cook 10 minutes. Drain.
  2. 2 of 5 Heat oil in a large skillet. Crumble in sausage and cook over medium-high heat until browned, 5 minutes. Meanwhile, squeeze as much water out of broccoli rabe as possible and chop. Add to sausage in skillet and cook 1 minute. Remove to a large bowl with a slotted spoon.
  3. 3 of 5 In a medium bowl, stir together goat cheese, Neufchatel and egg yolks. Fold into sausage mixture.
  4. 4 of 5 Spread 1/3 cup marinara into bottoms of two 9 x 9-inch or 11 x 7-inch dishes. Spoon about 1 tbsp filling into each shell; place in a dish. Repeat with all shells and filling.
  5. 5 of 5 Divide remaining sauce between dishes. Sprinkle 1 cup mozzarella over each dish. Cover with foil and bake at 350 degrees F for 20 minutes. Uncover; bake 20 minutes more.
Nutrition Information for Stuffed Shells
Servings Per Recipe: 8
Per Serving: 27 g Fat, total, 135 mg chol., 14 g sat. fat, 1 g fiber, 982 mg sodium, 552 kcal cal., 35 g pro., 44 g carb.