Carrot & Bacon Stuffing
- 1 of 2 Bring water, golden raisins and unsalted butter to a boil.
- 2 of 2 Stir in herb stuffing mix and grated carrot; cover, remove from heat and let sit 5 minutes. Remove cover and stir in bacon, crumbled; serve immediately.
Servings Per Recipe: 8
Per Serving: 3 g fiber, 5 g sat. fat, 23 mg chol., 14 g Fat, total, 32 g carb., 6 g pro., 600 mg sodium, 279 kcal cal.