Carrot & Bacon Stuffing
Bring water, golden raisins and unsalted butter to a boil.Advertisement
Stir in herb stuffing mix and grated carrot; cover, remove from heat and let sit 5 minutes. Remove cover and stir in bacon, crumbled; serve immediately.
279 calories; 14 g total fat; 23 mg cholesterol; 600 mg sodium. 32 g carbohydrates; 6 g protein;