Zesty Cornbread Stuffing

Makes 10
Prep 15 m
Roast 80 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 400 degrees F. Prepare cornbread mix per package directions.
  2. 2 of 6 Bake at 400 degrees F for 20 minutes or until toothpick inserted in center comes out clean.
  3. 3 of 6 Cool completely on wire rack.
  4. 4 of 6 Reduce oven heat to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
  5. 5 of 6 Cut cornbread into 1/2-inch cubes (10 cups). Place in bowl with 1 can (11 oz) Mexicorn, drained, 6 thinly sliced scallions, 2 cups low-sodium chicken broth, 1 cup shredded pepper Jack cheese, 1 tbsp dried oregano and 3/4 tsp cumin; stir until blended.
  6. 6 of 6 Pour mixture into dish; bake at 350 degrees F for 50 minutes. Top with 1/4 cup shredded pepper Jack cheese; bake 10 minutes.
Nutrition Information for Zesty Cornbread Stuffing
Servings Per Recipe: 10
Per Serving: 43 g carb., 9 g pro., 314 kcal cal., 735 mg sodium, 1 g fiber, 6 g sat. fat, 61 mg chol., 12 g Fat, total
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Printed from FamilyCircle.com 09/22/2018