• Fill a small pot with 2 inches of water. Bring to a simmer. In a metal bowl large enough to fit over pot, whisk together wine and sugar. Add in egg yolks, whisking constantly over simmering water until mixture is frothy and thickens, about 5 minutes. (Temperature should reach 165°.) Be careful not to scramble yolks.

  • In a large bowl, toss together blackberries, blueberries, raspberries and diced strawberries. Distribute among 6 glasses. Spoon sabayon over berries. Garnish with crushed cookies. Serve warm or chilled.

Nutrition Facts

211 calories; 5 g total fat; 205 mg cholesterol; 12 mg sodium. 32 g carbohydrates; 4 g protein;